10. Pasta with Mushroom
Ingredients: precooked egg pasta (durum wheat semolina, water, eggs, salt), sauce (water, champignon mushroom, cream, milk, onion, butter, wheat starch, parsley, white wine, salt, dried mushroom procini, garlic, black pepper), porcini mushroom, champignon mushroom.
Contains: wheat, eggs, dairy.
PASTA WITH MUSHROOM
600 grams - Double Portion Size
1. Heat 2 tabelspoons of oil in a non-stick pan.
2. Pour forzen contents into the pan and add 200 ml of boiling water.
3. Cover with a lid and cook over medium-high heat (1500W) for 12 minutes, stirring occasionally.
For the full Italian experience, garnish with a drizzle of Extra Virgin Olive Oil, freshly grated Parmesan, and parsely. For those who like spice, add some dry chili flakes!