2. Pasta with Tomato and Pepper
  • 2. Pasta with Tomato and Pepper

    Ingredients: precooked pasta (water, durum wheat, salt), crushed tomatoes, bell peppers, onion, extra virgin olive oil, parsley, basil, salt, chili pepper, garlic.

     

    Contains: wheat.

    • PRODUCT INFO

      PASTA WITH TOMATO AND PEPPER

      600 grams - Double Portion Size

    • PREPARATION

      1. Heat 2 tabelspoons of oil in a non-stick pan.

      2. Pour forzen contents into the pan and add 200 ml of boiling water.

      3. Cover with a lid and cook over medium-high heat (1500W) for 5 minutes.

      4. Remove lid and continue heating for additional 4 minutes, stirring occasionally.

    • GARNISH

      For the full Italian experience, garnish with a drizzle of Extra Virgin Olive Oil, freshly grated Parmesan, and parsley. For those who like some spice, add dry chilli flakes!

    C$9.90Price