3. Pasta with Potato Gnocchi, Mozzarella, Basil
  • 3. Pasta with Potato Gnocchi, Mozzarella, Basil

    Ingredients: precooked gnocchi (potatoes, flour, salt), tomato pulp, mozzarella (milk, salt, rennet), extra virgin olive oil, onions, sugar, basil, salt, garlic, chili pepper.

     

    Contains: wheat, lactose.

    • PRODUCT INFO

      PASTA WITH POTATO GNOCCHI, MOZZARELLA, BASIL

      600 grams - Double Portion Size

    • PREPARATION

      1. Heat 2 tabelspoons of oil in a non-stick pan.

      2. Pour forzen contents into the pan and add 300 ml of boiling water.

      3. Cover with a lid and cook over medium-high heat (1500W) for 7 minutes.

      4. Remove lid and continue heating for additional 6 minutes, stirring occasionally.

    • GARNISH

      For the full Italian experience, garnish with a drizzle of Extra Virgin Olive Oil, freshly grated Parmesan, and parsely. For those who like spice, add some dry chili flakes!

    C$10.90Price