6. Pasta with Shrimps and Mussels
Ingredients: precooked pasta (water, durum wheat semolina, salt), sauce (precooked octupus, water, tomato pureee, precooked squid, double tomato concentrate, sunflower seed oil, white wine, tomato, wheat starch, garlic, parsley, anchovies in oil (anchovies, sunglower seed oil, salt), yeast extract, salt, natural fish extract, chili), precooked shrimp, precooked mussels.
Contains: wheat, milk, seafood.
PASTA WITH SHRIMPS AND MUSSELS
600 grams - Double Portion Size
1. Heat 2 tabelspoons of oil in a non-stick pan.
2. Pour forzen contents into the pan and add 300 ml of boiling water.
3. Cover with a lid and cook over medium-high heat (1500W) for 11 minutes, stirring occasionally.