7. Pasta with Green Turnip
Ingredients: precooked pasta (water, durum wheat semolina, salt), sauce (water, precooked cime di rapa, zucchini, extra virgin olive oil, sunflower seed oil, anchovies in oil (anchovies, sunflower seed oil, salt), salt, garlic, chili), precooked cime di rapa.
Contains: wheat, seafood.
PASTA WITH GREEN TURNIP
600 grams - Double Portion Size
1. Heat 2 tabelspoons of oil in a non-stick pan.
2. Pour forzen contents into the pan and add 300 ml of boiling water.
3. Cover with a lid and cook over medium-high heat (1500W) for 12 minutes, stirring occasionally.
For the full Italian experience, garnish with a drizzle of Extra Virgin Olive Oil, freshly grated Parmesan, and parsely. For those who like spice, add some dry chili flakes!