8. Pasta with Salmon and Shrimp
  • 8. Pasta with Salmon and Shrimp

    Ingredients: precooked pasta (water, durum wheat semolina, salt), sauce (water, smoked salmon, whole milk, pulp tomato, onion, white wine, sunflower seed oil, butter, wheat starch, salt, black pepper), shrimp, parsley.

     

    Contains: wheat, dairy, seafood.

    • PRODUCT INFO

      PASTA WITH SALMON AND SHRIMP

      600 grams - Double Portion Size

    • PREPARATION

      1. Heat 2 tabelspoons of oil or 20 g of butter in a non-stick pan.

      2. Pour forzen contents into the pan and add 250 ml of boiling water.

      3. Cover with a lid and cook over medium-high heat (1500W) for 5 minutes.

      4. Remove lid and continue heating for additional 4 minutes, stirring occasionally.

    C$14.90Price

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