9. Rice with Butternut Squash
Ingredients: precooked brown rice (water, rice, salt), precooked butternut squash, water, carrots, pasteurized cream, brown sugar, pasteurized whole milk, butter, extra virgin olive oil, onion, parsley, Grana Padano cheese (milk, salt, animal rennet, lysozyme from egg white), grated cheese (pasteurized milk, salt, microbial rennet, lysozyme from egg white), salt, cinnamon, garlic, yeast extract, nutmeg, rosemary, white pepper, balck pepper).
Contains: wheat, dairy, eggs.
RICE WITH BUTTERNUT SQUASH
600 grams - Double Portion Size
1. Heat 2 tabelspoons of oil in a non-stick pan.
2. Pour forzen contents into the pan and add 300 ml of boiling water.
3. Cover with a lid and cook over medium-high heat (1500W) for 12 minutes, stirring occasionally.